Well surprisingly the VEGAN recipe won! It was thicker and the batter once cooker was fluffy and light. The non-vegan recipe was quite watery and stuck to the pan a lot more. I trialled both recipes on my husband and didn't tell him the ingredients for either recipe and he scored 10/10 for the vegan recipe and 7/10 for the non-vegan as he said the shape wasn't as good (due to said pan-stickiness) and the flavour had a more milky taste. I will say that I personally liked both equally but it's handy to know how yummy the vegan recipe is if you are running low on eggs or milk :)
So the VEGAN recipe can be found here (I added slightly more water as the batter is quite thick):
All Recipes Vegan Pancakes
and the NON-VEGAN recipe can be found here on the Awesome Jack Monroe's blog (she has several options for pancakes- all of which are delicious!):
Jack Monroe's amazing recipe: Allegras rolly-up pancakes

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